Chinese Food
All Recipes
Spicy yellow croaker
In fact, this dish is based on sugar and vinegar with a little pepper flavor.
Stewed tofu with Eel Bone
The most homely material. The most unforgettable taste.
Organic cauliflower with tomato juice
Organic cauliflower is everywhere now. I don't know whether it's true or not. I bought similar cauliflower a long time ago. At that time, it was cheaper. Now it has doubled its value. The organic cauliflower is tender, sweet and delicious. It is... ...
Chicken wings with coke
We all teach each other how to eat. This is my Douban station. I hope you can come and have a chat sometime. This is my blog. < ahref = http-// blog.sina.com .cn/yoyazhstyle=color-#488040;target=_ Blank >
Eating endless meals with zero cooking skill -- sauerkraut and black fish fillet
Sometimes we forget the time because we are busy. But I always insist that if we are busy, we can have a good meal. It is not to eat delicacies. We should calm down and savor them. We should empty our minds. We should focus on the process of eat... ...
Celery and mung bean sprouts mixed with dried parsley
1. After the celery is washed, the ribs must be removed. The taste after the ribs are removed is better than that without ribs. 2. Do not cook the vegetables for too long. Generally, cook the mung bean sprouts for 2 minutes. The mung bean sprout... ...
Rabbit meat with shrimp and mushroom
Malva nutritive index rabbit meat belongs to white meat. It has low fat, low calorie and high protein. It contains a small amount of cholesterol and uric acid. Contains minerals such as iron, zinc, magnesium, vitamin B, such as B12, B3, B6. Rabb... ...
Crispy chicken gizzards
It's a hot summer. When there's no appetite. Eat a plate of appetizer that is delicious and spicy. It will definitely make you have a big appetite.
Home version fish flavored shredded pork
Fish flavored shredded pork is a classic dish. It's also a home-made dish popular with the public. Because Sichuan Red pickled peppers are hard to buy, I use chopped peppers and millet peppers instead. They taste just as delicious. So this can o... ...
Stir fried beans
Dry fried is quite common in Sichuan cuisine. It's just that the ingredients are slowly dried with oil to produce a special smooth, tender and full fragrance. It's fresh and refreshing. Dry fried bean is the representative dish in the dry fried ... ...
Three delicacies (less oil version)
Three delicacies in the ground can be said to be the classic dish forever. Every time I eat it, I love it. However, the traditional way is to fry until the ingredients are used. It's always bad for your health. For the sake of your family's heal... ...
Delicious and juicy rougamo (picture details)
I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.
